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Deconstructing Dinner: Heritage Foods, Preserving Diversity

One of the most underreported threats to our local, national and global food systems, is the loss of agricultural diversity. Entering into any Canadian grocery, you’ll likely... 



Deconstructing Dinner: Community Farms

A new model is sprouting up throughout BC that is looking at farming in a whole new way. There is clearly a growing interest to support more localized food systems, however, the bigger... 



Deconstructing Dinner: The Global Food Crisis and the Media

Has media negligence contributed to the latest worldwide food concerns? I suggest that one of the greatest failures of today’s media, is its failure to periodically turn a critical... 



Deconstructing Dinner in Our Schools

At only ten years of age, Kodiak Morasky is deeply concerned about where his food comes from. "I’d discovered that whenever someone sits down and eats a pizza, they don’t... 



Deconstructing Dinner: BioFuel Boom

BIOFUEL BOOM: GREENWASHING AND JET-POWERED CARS Industry and government refer to them as "sustainable” and "clean”, but biofuels are far from it. We now face the greatest... 



Synergy Magazine, Vancouver Island, BC, Canada